Monday, Sep 15
Breakfast
Pop Tart Graham Crackers 100% Juice/Fruit Yogurt Milk
Lunch
Mini Corn Dogs Broccoli & Cheese Carrots Zee Zees Rock’n Raisins Breadstick Milk Daily Options: 1st-8th Grades: PB& Jelly Uncrustable Cheese Stick, Fresh Carrots, Applesauce, Goldfish, Milk – Optional Hot Vegetable 3rd-8th Grades: Chef or Grilled Chicken Salad Daily Fruit, Goldfish, Milk- Optional Hot Vegetable
Tuesday, Sep 16
Breakfast
Cocoa Puffs Graham Crackers 100% Juice/Fruit Milk
Lunch
Cheese Quesadillas Chips & Salsa Fiesta Black Beans Applesauce Milk Daily Options: 1st-8th Grades: PB& Jelly Uncrustable Cheese Stick, Fresh Carrots, Applesauce, Goldfish, Milk – Optional Hot Vegetable 3rd-8th Grades: Chef or Grilled Chicken Salad Daily Fruit, Goldfish, Milk- Optional Hot Vegetable
Wednesday, Sep 17
Breakfast
Banana Bread Graham Crackers 100% Juice/Fruit Yogurt Milk
Lunch
BBQ or Buffalo Chicken Wings Potato Wedges Cucumbers/Carrots Fresh Fruit Milk Daily Options: 1st-8th Grades: PB& Jelly Uncrustable Cheese Stick, Fresh Carrots, Applesauce, Goldfish, Milk – Optional Hot Vegetable 3rd-8th Grades: Chef or Grilled Chicken Salad Daily Fruit, Goldfish, Milk- Optional Hot Vegetable
Thursday, Sep 18
Breakfast
Cheerios French Toast Goldfish 100% Juice/Fruit Milk
Lunch
Mozzarella Cheese Sticks Marinara Dipping Sauce California Blend/Fresh Broccoli Frozen Strawberries Breadstick Milk Daily Options: 1st-8th Grades: PB& Jelly Uncrustable Cheese Stick, Fresh Carrots, Applesauce, Goldfish, Milk – Optional Hot Vegetable 3rd-8th Grades: Chef or Grilled Chicken Salad Daily Fruit, Goldfish, Milk- Optional Hot Vegetable
Friday, Sep 19
Breakfast
Glazed Donut Yogurt 100% Juice/Fruit Milk
Lunch
Pepperoni Pizza Romaine Salad/Croutons Green Beans Doritos Fruit Milk Daily Options: 1st-8th Grades: PB& Jelly Uncrustable Cheese Stick, Fresh Carrots, Applesauce, Goldfish, Milk – Optional Hot Vegetable 3rd-8th Grades: Chef or Grilled Chicken Salad Daily Fruit, Goldfish, Milk- Optional Hot Vegetable
The following major food allergens may be used as ingredients: Milk, Egg, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify kitchen staff for more information.
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