Monday, Mar 2
Breakfast
Pop Tart Honey Grahams 100% Juice/Fruit Milk
Lunch
8th Grade Students Choice Carnitas Nachos Queso, Guacamole, Salsa Cilantro, Fiesta Black Beans, Tostitos Applesauce Milk Daily Options: 1st-8th Grades: PB& Jelly Uncrustable Cheese Stick, Fresh Carrots, Applesauce, Goldfish, Milk – Optional Hot Vegetable 3rd-8th Grades: Chef or Grilled Chicken Salad Daily Fruit, Goldfish, Milk- Optional Hot Vegetable
Tuesday, Mar 3
Breakfast
Cocoa Puffs Cheez-It 100% Juice/Fruit Milk
Lunch
8th Grade Students Choice Popcorn Chicken Bowl Mashed Potatoes/Gravy Corn/Carrots Strawberries Chocolate Chip Cookie Milk Daily Options: 1st-8th Grades: PB& Jelly Uncrustable Cheese Stick, Fresh Carrots, Applesauce, Goldfish, Milk – Optional Hot Vegetable 3rd-8th Grades: Chef or Grilled Chicken Salad Daily Fruit, Goldfish, Milk- Optional Hot Vegetable
Wednesday, Mar 4
Breakfast
Cinnamon Toast Crunch Graham Crackers 100% Juice/Fruit Milk
Lunch
8th Grade Students Choice French Toast Sticks Hash Brown Sausage Links Paradise Punch Mandarin Oranges Milk Daily Options: 1st-8th Grades: PB& Jelly Uncrustable Cheese Stick, Fresh Carrots, Applesauce, Goldfish, Milk – Optional Hot Vegetable 3rd-8th Grades: Chef or Grilled Chicken Salad Daily Fruit, Goldfish, Milk- Optional Hot Vegetable
Thursday, Mar 5
Breakfast
Apple Jacks Grahams 100% Juice/Fruit Milk
Lunch
8th Grade Students Choice Build Your Own Breaded Chicken Salad Egg, Cheese, Tomatoes, Cucumbers, Broccoli, Croutons Garbanzo Beans, Dressing Apple Slices Milk Daily Options: 1st-8th Grades: PB& Jelly Uncrustable Cheese Stick, Fresh Carrots, Applesauce, Goldfish, Milk – Optional Hot Vegetable 3rd-8th Grades: Chef or Grilled Chicken Salad Daily Fruit, Goldfish, Milk- Optional Hot Vegetable
Friday, Mar 6
Breakfast
Blueberry Muffin Graham Crackers Banana/Paradise Punch Milk
Lunch
8th Grade Students Choice Cheese Tortellini w/ Alfredo Sauce Side Salad/Carrots Texas Toast Blueberries/Grapes Milk Daily Options: 1st-8th Grades: PB& Jelly Uncrustable Cheese Stick, Fresh Carrots, Applesauce, Goldfish, Milk – Optional Hot Vegetable NO SALADS
In accordance with federal civil rights law and USDA civil rights regulations and policies, the USDA, its agencies, offices, employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the state or local agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
- Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410;
- Fax: (202) 690-7442; or
- Email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.